Soft Vegan Two Bite Brownies

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I’ve been slightly absent lately due to school and work but thankfully a long Easter weekend is ahead of us! These two bite brownies are a great party favour for all the guests to grab and feel guilt free.

I had originally planned for these to be slightly drier than they are but as always with trying to come up with a recipe for the first time, they always go a different way. This resulted instead in some soft, dense brownies. Perfect if you’re not a huge fan of brownies that are too “cakey”.

I made these pretty simple but have included some additional add ins if you’re feeling a little bit adventurous or need some extra crunch.


Ingredients:

  • 1 chia or flax seed egg (3 tbsp water with 1 tbsp seed, let sit for 10 mins)
  • 1/2 ripe smashed avocado 
  • 1/2C dairy free milk + another 1/4 cup I added in while blending
  • 2 tbsp Coconut oil
  • 1/4C maple syrup 
  • 1/2tsp vanilla extract 
  • 3/4C unbleached flour (Sub gluten free flour if desired) 
  • 1/2C Coco powder
  • Pinch of salt
  • 3/4tsp baking powder
  • 1 cup dairy free chocolate chips

Optional add ins: 1/2C nut of your choice, 1/2tbsp of peanut butter added on the top once the brownies are in the pan, 1/2C goji berries or any dried fruit

 


How to:

  1. Mix dry ingredients together first in one bowl
  2. Mix wet ingredients into a separate bowl, add the coconut oil and chia or flax egg last.
  3. Add both bowls into large mixer bowl and beat on medium.
  4. Mix until there are no avocado chunks and everything is mixed well.
  5. Add chocolate chips and mix for a few seconds more
  6. Add mixture to a 24 mini cupcake tray
  7. Cook at 350 degrees for 15-20 minutes. They may seem raw in the middle by the end but its mostly the melted chocolate chips.
  8. Let cool before eating or removing.

I was able to make 24 mini brownies, spray your pan well!

Serve & Enjoy! Happy Easter!

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